Info: Round brackets () Allergens legend a refined menu, Glutenfree, Veggie
Menu | Piatto | Note di gusto | Costo | allergeni | gluten free | vegan |
---|---|---|---|---|---|---|
Starter | Tartare | Marchigiana IGP meat served with sauces and giardiniera | 22 | |||
Starter | The platter of the Osteria | Squacquerone cheese and our selection of cold cuts | 22 | 1,7 | si | |
Starter | The salad of the season | Ask to the chef! | 14 | 8 | si | |
Starter | Giardiniera | Mix of vegetable marinated on vinegard | 9 | |||
Starter | Salame | A whole salame to cut and share with friends | 18 | |||
Starter | Truffle egg pan | Scrambled eggs with black truffle | 12 | 3 | si | si |
Starter | Misticanza salad | With aromatic fresh herbs, crispy bacon and seeds | 12 | |||
Starter | Roast-beef | Roast-beef with misticanza salad, tunafish sauce and capers | 18 | |||
Starter | Porcini mushrooms | Fried porcini mushrooms | 12 | |||
First course | Tagliatella with pork ragù | Our homemade ragù made of pork meat from the Marche region raised into the wild | 14 | 1,3 | ||
First course | Tagliolini of the wood | Tagliolini with galletti and porcini mushrooms | 18 | 1,3,7,9 | ||
First course | Tissue | Tissue staff with aubergine cream, topped with cherry tomato and goat cheese | 16 | 1,3,7 | ||
First course | Pappardella | Pappardella with wild boar | 14 | 1,3,7,9 | ||
First course | Polifemo | Medallion pasta stuff with Fossa cheese, black truffle, topped with lamb ragù | 18 | |||
Seconds course | Rib eye steak aged 60 days | The "Ciccia" cooked on our Romagna charcoal grill or Black angus | 7€ al hg - 7,5 all'hg | si | ||
Seconds course | Fiorentina from Marche cow dray-aged for 60 days | His majesty LA FIORENTINA (from 1.2kg to rise, otherwise it's carpaccio) | 7,5 € al hg - 8,5all'hg | si | ||
Seconds course | The Erbaluce steak without bone | Fine cut of adult bovine cooked on the grill | 28 | si | ||
Seconds course | Scottadito lamb | Grilled lamb chops served with coocked herbs | 20 | si | ||
Second course | Cockerel on the emberes | Cockerel cooked on fire with a seasonal side dish | 18 | |||
Second course | Fillet | Fillet with porcini mushrooms | 35 | |||
Second course | Magic meatball | Meatball with tomatoe sauce | 15 | |||
Side Dishes | Sandblasted potatoes | Potatoes cooked in a pan and sandblasted with breadcrumbs | 6 | 1 | si | |
Side Dishes | Gratinato | Aubergine, peperoni, courgette with crispy bread on top cooked in the owen | 7 | |||
Side Dishes | Pinzimonio imperiale | Big dish with raw cruncy vegetable | 10 | |||
Side Dishes | Misticanza | Salad with aromatic fresh herbs | 8 | |||
Sweets | Tiramisù | a tipical italian dessert with mascarpone foam, bisquit and coffee | 7 | 7 | ||
Sweets | Cheesecake | Fresh cheesecake with red fruit jam on top | 7 | 1,3,7 | ||
Sweets | Sorbetto | Fresh detox sorbetto | 7 | |||
Sweets | Dai-Dai | A little treat of ice cream and chocolate | 2 | |||
Sweets | Zuppa inglese | Choclate and yellow cream with bisquit and alchermes liquor | 7 |
Any intolerances or allergies must be reported before ordering
the dishes may contain traces of gluten, crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame seeds, sulfur dioxide, lupins and molluscs: for any information on substances and allergens you can consult the appropriate documentation that will be provided on request by the staff. In this place, frozen products can be used at the origin, however it is our scruple to always select the best quality, even in this case.
Info: Round brackets () Allergens legend a refined menu, Glutenfree, Veggie
1 Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
2 Crustaceans
and products thereof
3 Eggs
(and products thereof)
4 Fish
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)
5 Peanuts
and products thereof
6 Soybeans
(derivatives such as soy milk, tofu, soy noodles and the like)
7 Milk and products thereof (including lactose)
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)
8 NUTS AND DERIVATIVES
(almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)
9 CELERY AND DERIVATIVES
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)
10 SENAPE E DERIVATI
(can be found in sauces and condiments, especially in mustard)
11 SESAME SEEDS AND DERIVATIVES
(whole seeds used for bread, flours that contain it in a minimum percentage)
12 SULFUR DIOXIDE AND SULPHITES
(sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 –
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine,
in jams, vinegar, dried mushrooms and soft drinks and fruit juices)
13 LUPINE AND DERIVATIVES
(present in vegan foods in the form of: roasts, salami, flours and similar)
14 MOLLUSCS AND DERIVATIVES
(canestrello, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc …)