Menu_inglese - Osteria Erbaluce Cesenatico - Carne e Specialità Romagnole

English menu

Info: Round brackets () Allergens legend a refined menu, Glutenfree, Veggie

Menu	Piatto	Note di gusto	Costo	allergeni	gluten free	vegan
Starter	Tartare	Marchigiana IGP meat served with sauces and giardiniera or with row egg on top and white truffle	18-35
Starter	The platter of the Osteria	Squacquerone cheese and our selection of cold cuts	16	1,7		si
Starter	Giardiniera	Mix of vegetable marinated on vinegard	10
Starter	Salame	A whole salame to cut and share with friends	18
Starter	Misticanza salad	Row misticanza salad with pumpkins seeds, crispy bacon and creamy vinegard	12
Starter	Seasonal crostini	One slice of toasted bread with goat cheese and seasonal jam, one with sausage and squacquerone cheese, one with asparagus and squacquerone cheese	12
Starter	Selection of cheeses	6 different cheeses from Europe	26
Starter	Crostini bosco	2 Slices of mixed mushrooms	10


First course	Tagliatella with pork ragù	Our homemade ragù made of pork meat from the Marche region raised into the wild	13	1,3,
First course	Polifemo	Home made pasta stuffed with cheeses, black truffle and white ragù of the courtyard	18	1,3
First course	Cappellettino campanilista	Home made pasta stuffed with cheeses, cream and pesto basil and tomatoes drops	16
First course	Ravioli	Ravioli stuffed with green vegetable "rosole" and cheese, in butter sauce and crispy limon bread	16

Seconds course	Rib eye steak aged 60 days	The "Ciccia" cooked on our Romagna charcoal grill or Black angus	7€ al hg - 7,5 all'hg		si
Seconds course	Fiorentina from Marche cow dray-aged for 60 days	His majesty LA FIORENTINA (from 1.2kg to rise, otherwise it's carpaccio)	7,5 € al hg - 8,5all'hg		si
Seconds course	The Erbaluce steak without bone	Fine cut of adult bovine cooked on the grill	28		si
Second course	Rabbit on the emberes	Rabbit cooked on pan with aromatic herbs	15
Second course	Magic meatball	Meatball with tomatoe sauce	15
Second course	Sausage	Grilled sausages with hot green wild herbs	16

Side Dishes	Sandblasted potatoes	Potatoes cooked in a pan and sandblasted with breadcrumbs	6	1		si
Side Dishes	Wild herbs	Hot wild herbs	8-7
Side Dishes	Pinzimonio	Fresh raw seasonal vegetable	10
Starter	Misticanza salad	Row misticanza salad with pumpkins seeds	7
Starter	Porcini	Fried or grilled Porcini mushrooms	8-10

Sweets	Tiramisù	A tipical italian dessert with mascarpone foam, bisquit and coffee	7	7
Sweets	Dai-Dai	A little treat of ice cream and chocolate	2
Sweets	Seasonal sweet	Ask to waiter	8
Sweets	Sorbetto	Fresh blueberry sorbet	7
Sweets	Seasonal sweet	Mascarpone cream, fresh and jam strawberry, dark chocolate shavings and crunchy Sbrisolona cake	8

Service € 3,00

Any intolerances or allergies must be reported before ordering
the dishes may contain traces of gluten, crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame seeds, sulfur dioxide, lupins and molluscs: for any information on substances and allergens you can consult the appropriate documentation that will be provided on request by the staff. In this place, frozen products can be used at the origin, however it is our scruple to always select the best quality, even in this case.

Info: Round brackets () Allergens legend a refined menu, Glutenfree, Veggie

menu erbaluce

View Allergens legend

1 Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

2 Crustaceans
and products thereof

3 Eggs
(and products thereof)

4 Fish
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)

5 Peanuts
and products thereof

6 Soybeans
(derivatives such as soy milk, tofu, soy noodles and the like)

7 Milk and products thereof (including lactose)
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)

8 NUTS AND DERIVATIVES
(almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)

9 CELERY AND DERIVATIVES
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)

10 SENAPE E DERIVATI
(can be found in sauces and condiments, especially in mustard)

11 SESAME SEEDS AND DERIVATIVES
(whole seeds used for bread, flours that contain it in a minimum percentage)

12 SULFUR DIOXIDE AND SULPHITES
(sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 –
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine,
in jams, vinegar, dried mushrooms and soft drinks and fruit juices)

13 LUPINE AND DERIVATIVES
(present in vegan foods in the form of: roasts, salami, flours and similar)

14 MOLLUSCS AND DERIVATIVES
(canestrello, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc …)