Menu_inglese - Osteria Erbaluce Cesenatico - Carne e Specialità Romagnole

English menu

Info: Round brackets () Allergens legend a refined menu, Glutenfree, Veggie

Menu	Piatto	Note di gusto	Costo	allergeni	gluten free	vegan
Starter	Mixed seasonal crostini	4 slices of toasted bread: 2 meat-based croutons and 2 vegetarian croutons topped according to the seasonality of the raw material	14	1,7
Starter	Our tartare	130 gr of igp Marche tartare served with parmigiano cheese	18
Starter	The platter of the Osteria	Vegetable Giardiniera served with squacquerone cheese and our selection of cold cuts	18	1,7		si
Starter	The misticanza of the Osteria	Mixed salad "km 0" with bacon burners, pumpkin, flax and sunflower seeds and balsamic vinegar cream	9	8	si
Starter	Autumn bowl	Thousand leaves of pumpkins and potatoes with Digione's mustard lying on cheese cream	12	3,7	si

First course	Tagliatella with pork ragù	Our homemade ragù made of pork meat from the Marche region raised into the wild	12	1,3
First course	Tortelloni	Our typical pasta stuffed with pumpkin sautéed in salted butter and sage	16	1,3,7		si
First course	Rustic tagliatella	Whole wheat tagliatella with beef, artichokes and Fossa cheese	16	1,3
First course	Candy pasta	Candy pasta stuffed with foie gras and duck served with orange zest, Normandia's butter and Langhe nuts IGP	18	1,3,7
First course	Cappelletti with truffle	Cappelletti stuffed with 7 cheeses with black truffle	18	1,3,7
First course	Gnocchi	Gnocchi with turnip greens, sausage and cheese	16

Seconds course	Rib eye steak aged 60 days	The "Ciccia" cooked on our Romagna charcoal grill	5,5 € al hg		si
Seconds course	Fiorentina from Marche cow dray-aged for 60 days	His majesty LA FIORENTINA (from 1.2kg to rise, otherwise it's carpaccio)	6 € al hg		si
Seconds course	The Erbaluce steak without bone and its vegetables	Fine cut of adult bovine cooked on the grill	22		si
Seconds course	Scottadito lamb	Grilled lamb chops served with coocked herbs	18		si
Second course	Cacciatora Rooster	Rooster cooked in a pot with orange sause	18
Second course	Sausages of pork	Sausages grilled comes with coocked herbs	16
Second course	Stewed Barolo	beef cooked for 5 hours in Barolo wine served with chicory	22
Second course	Fillet	Fillet with foie gras escalope and red onion jam	30

Side Dishes	Sandblasted potatoes	Potatoes cooked in a pan and sandblasted with breadcrumbs	6	1		si
Side Dishes	Mixed herbs	A cocotte of cooked wild mixed herbs km0	6
Side Dishes	Our misticanza	A mixture of wild herbs in salad km 0	6
Side Dishes	Turnip greens	Turnip greens with anchiovies	6

Sweets	Panna cotta	Our panna cotta with pomegranate and strawberries	7	7
Sweets	Cantucci and Passito	Romagna scroccadenti with almonds accompanied by Albana passita Calonga	9	1,3,7,8
Sweets	Zuppa inglese	A tipical Italian dessert	7	1,3,7
Sweets	Mini magnum	Mini ice cream	4	5,7,8
Sweets	Tiramisù	A tipical Italian dessert	7	1,3,7,8
Sweets	Cheesecake	Fresh Cheesecake with mango jam	7	1,7

Service € 3,00

Any intolerances or allergies must be reported before ordering
the dishes may contain traces of gluten, crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame seeds, sulfur dioxide, lupins and molluscs: for any information on substances and allergens you can consult the appropriate documentation that will be provided on request by the staff. In this place, frozen products can be used at the origin, however it is our scruple to always select the best quality, even in this case.

Info: Round brackets () Allergens legend a refined menu, Glutenfree, Veggie

menu erbaluce

View Allergens legend

1 Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

2 Crustaceans
and products thereof

3 Eggs
(and products thereof)

4 Fish
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)

5 Peanuts
and products thereof

6 Soybeans
(derivatives such as soy milk, tofu, soy noodles and the like)

7 Milk and products thereof (including lactose)
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)

8 NUTS AND DERIVATIVES
(almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)

9 CELERY AND DERIVATIVES
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)

10 SENAPE E DERIVATI
(can be found in sauces and condiments, especially in mustard)

11 SESAME SEEDS AND DERIVATIVES
(whole seeds used for bread, flours that contain it in a minimum percentage)

12 SULFUR DIOXIDE AND SULPHITES
(sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 –
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine,
in jams, vinegar, dried mushrooms and soft drinks and fruit juices)

13 LUPINE AND DERIVATIVES
(present in vegan foods in the form of: roasts, salami, flours and similar)

14 MOLLUSCS AND DERIVATIVES
(canestrello, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc …)