English menu

Info:  Round brackets () Allergens legend a refined menu, glutenfree 1 - Osteria Erbaluce Cesenatico - Carne e Specialità Romagnole Glutenfree, vegan - Osteria Erbaluce Cesenatico - Carne e Specialità Romagnole Veggie

Service € 3,00

Any intolerances or allergies must be reported before ordering
the dishes may contain traces of gluten, crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame seeds, sulfur dioxide, lupins and molluscs: for any information on substances and allergens you can consult the appropriate documentation that will be provided on request by the staff. In this place, frozen products can be used at the origin, however it is our scruple to always select the best quality, even in this case.

Info:  Round brackets () Allergens legend a refined menu, glutenfree 1 - Osteria Erbaluce Cesenatico - Carne e Specialità Romagnole Glutenfree, vegan - Osteria Erbaluce Cesenatico - Carne e Specialità Romagnole Veggie

menu erbaluce

1 Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:


2  Crustaceans
and products thereof


3 Eggs
(and products thereof)


4 Fish
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)


5 Peanuts
and products thereof


6 Soybeans
(derivatives such as soy milk, tofu, soy noodles and the like)


7 Milk and products thereof (including lactose)
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)


8 NUTS AND DERIVATIVES
(almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)


9 CELERY AND DERIVATIVES
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)


10 SENAPE E DERIVATI 
(can be found in sauces and condiments, especially in mustard)


11 SESAME SEEDS AND DERIVATIVES
(whole seeds used for bread, flours that contain it in a minimum percentage)


12 SULFUR DIOXIDE AND SULPHITES
(sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 –
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine,
in jams, vinegar, dried mushrooms and soft drinks and fruit juices)


13 LUPINE AND DERIVATIVES
(present in vegan foods in the form of: roasts, salami, flours and similar)


14 MOLLUSCS AND DERIVATIVES
(canestrello, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc …)