Info: Round brackets () Allergens legend a refined menu, Glutenfree,
Veggie
Menu | Piatto | Note di gusto | Costo | allergeni | gluten free | vegan |
---|---|---|---|---|---|---|
Starter | Mixed seasonal crostini | 4 slices of toasted bread: 2 meat-based croutons and 2 vegetarian croutons topped according to the seasonality of the raw material | 14 | 1,7 | ||
Starter | Our tartare | 130 gr of igp Marche tartare served with parmigiano cheese | 18 | |||
Starter | The platter of the Osteria | Vegetable Giardiniera served with squacquerone cheese and our selection of cold cuts | 18 | 1,7 | si | |
Starter | The misticanza of the Osteria | Mixed salad "km 0" with bacon burners, pumpkin, flax and sunflower seeds and balsamic vinegar cream | 9 | 8 | si | |
Starter | Autumn bowl | Thousand leaves of pumpkins and potatoes with Digione's mustard lying on cheese cream | 12 | 3,7 | si | |
First course | Tagliatella with pork ragù | Our homemade ragù made of pork meat from the Marche region raised into the wild | 12 | 1,3 | ||
First course | Tortelloni | Our typical pasta stuffed with pumpkin sautéed in salted butter and sage | 16 | 1,3,7 | si | |
First course | Rustic tagliatella | Whole wheat tagliatella with beef, artichokes and Fossa cheese | 16 | 1,3 | ||
First course | Candy pasta | Candy pasta stuffed with foie gras and duck served with orange zest, Normandia's butter and Langhe nuts IGP | 18 | 1,3,7 | ||
First course | Cappelletti with truffle | Cappelletti stuffed with 7 cheeses with black truffle | 18 | 1,3,7 | ||
First course | Gnocchi | Gnocchi with turnip greens, sausage and cheese | 16 | |||
Seconds course | Rib eye steak aged 60 days | The "Ciccia" cooked on our Romagna charcoal grill | 5,5 € al hg | si | ||
Seconds course | Fiorentina from Marche cow dray-aged for 60 days | His majesty LA FIORENTINA (from 1.2kg to rise, otherwise it's carpaccio) | 6 € al hg | si | ||
Seconds course | The Erbaluce steak without bone and its vegetables | Fine cut of adult bovine cooked on the grill | 22 | si | ||
Seconds course | Scottadito lamb | Grilled lamb chops served with coocked herbs | 18 | si | ||
Second course | Cacciatora Rooster | Rooster cooked in a pot with orange sause | 18 | |||
Second course | Sausages of pork | Sausages grilled comes with coocked herbs | 16 | |||
Second course | Stewed Barolo | beef cooked for 5 hours in Barolo wine served with chicory | 22 | |||
Second course | Fillet | Fillet with foie gras escalope and red onion jam | 30 | |||
Side Dishes | Sandblasted potatoes | Potatoes cooked in a pan and sandblasted with breadcrumbs | 6 | 1 | si | |
Side Dishes | Mixed herbs | A cocotte of cooked wild mixed herbs km0 | 6 | |||
Side Dishes | Our misticanza | A mixture of wild herbs in salad km 0 | 6 | |||
Side Dishes | Turnip greens | Turnip greens with anchiovies | 6 | |||
Sweets | Panna cotta | Our panna cotta with pomegranate and strawberries | 7 | 7 | ||
Sweets | Cantucci and Passito | Romagna scroccadenti with almonds accompanied by Albana passita Calonga | 9 | 1,3,7,8 | ||
Sweets | Zuppa inglese | A tipical Italian dessert | 7 | 1,3,7 | ||
Sweets | Mini magnum | Mini ice cream | 4 | 5,7,8 | ||
Sweets | Tiramisù | A tipical Italian dessert | 7 | 1,3,7,8 | ||
Sweets | Cheesecake | Fresh Cheesecake with mango jam | 7 | 1,7 |
Any intolerances or allergies must be reported before ordering
the dishes may contain traces of gluten, crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame seeds, sulfur dioxide, lupins and molluscs: for any information on substances and allergens you can consult the appropriate documentation that will be provided on request by the staff. In this place, frozen products can be used at the origin, however it is our scruple to always select the best quality, even in this case.
Info: Round brackets () Allergens legend a refined menu, Glutenfree,
Veggie
1 Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
2 Crustaceans
and products thereof
3 Eggs
(and products thereof)
4 Fish
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)
5 Peanuts
and products thereof
6 Soybeans
(derivatives such as soy milk, tofu, soy noodles and the like)
7 Milk and products thereof (including lactose)
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)
8 NUTS AND DERIVATIVES
(almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)
9 CELERY AND DERIVATIVES
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)
10 SENAPE E DERIVATI
(can be found in sauces and condiments, especially in mustard)
11 SESAME SEEDS AND DERIVATIVES
(whole seeds used for bread, flours that contain it in a minimum percentage)
12 SULFUR DIOXIDE AND SULPHITES
(sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 –
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine,
in jams, vinegar, dried mushrooms and soft drinks and fruit juices)
13 LUPINE AND DERIVATIVES
(present in vegan foods in the form of: roasts, salami, flours and similar)
14 MOLLUSCS AND DERIVATIVES
(canestrello, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc …)