Info: Round brackets () Allergens legend a refined menu,
Glutenfree,
Veggie
| Menu | Piatto | Note di gusto | Costo | allergeni | gluten free | vegan |
|---|---|---|---|---|---|---|
| Starter | Tartare | Marchigiana IGP meat served with sauces and giardiniera or with row egg on top and white truffle | 18-35 | |||
| Starter | The platter of the Osteria | Squacquerone cheese and our selection of cold cuts | 16 | 1,7 | si | |
| Starter | Giardiniera | Mix of vegetable marinated on vinegard | 10 | |||
| Starter | Salame | Half salame to cut and share with friends | 10 | |||
| Starter | Misticanza salad | Row misticanza salad with pumpkins seeds, crispy bacon and creamy vinegard | 12 | |||
| Starter | Seasonal crostini | One slice of toasted bread with goat cheese and seasonal jam, one with sausage and squacquerone cheese, one with wild pumpkins, blue cheese and almond | 13 | |||
| Starter | Selection of cheeses | 6 different cheeses from Europe | 26 | |||
| Starter | Crostini bosco | 3 Slices of mixed mushrooms | 14 | |||
| First course | Tagliatella with pork ragù | Our homemade ragù made of pork meat from the Marche region raised into the wild | 13 | 1,3, | ||
| First course | Polifemo | Home made pasta stuffed with cheeses, black truffle and salt butter | 18 | 1,3 | ||
| First course | Cappellettino alla Gricia | Home made pasta stuffed with cheeses, pecorino sause and crispy guanciale with balsamic vinegard | 16 | |||
| First course | Tagliolini of the wood | Tagliolini with seasonal mushrooms (Porcini, Galletti and Shitake) | 18 | |||
| First course | Pappardelle | Homemade pasta "Pappardella" with wild boar ragu | 16 | |||
| Seconds course | Rib eye steak aged 60 days | The "Ciccia" cooked on our Romagna charcoal grill or Black angus | 7€ al hg - 7,5 all'hg | si | ||
| Seconds course | Fiorentina from Marche cow dray-aged for 60 days | His majesty LA FIORENTINA (from 1.2kg to rise, otherwise it's carpaccio) | 7,5 € al hg - 8,5all'hg | si | ||
| Seconds course | The Erbaluce steak without bone | Fine cut of adult bovine cooked on the grill | 24 | si | ||
| Second course | Rabbit on the emberes | Rabbit cooked on pan with aromatic herbs | 15 | |||
| Second course | Magic meatball | Meatball with tomatoe sauce | 15 | |||
| Second course | Sausage | Grilled sausages with hot green wild herbs | 16 | |||
| Side Dishes | Sandblasted potatoes | Potatoes cooked in a pan and sandblasted with breadcrumbs | 6 | 1 | si | |
| Side Dishes | Wild herbs | Hot wild herbs | 8-7 | |||
| Side Dishes | Pumpkins | Pumpkin cooked on owen | 6 | |||
| Side Dishes | Misticanza salad | Row misticanza salad with pumpkins seeds | 9 | |||
| Side Dishes | Porcini | Fried or grilled Porcini mushrooms | 8-10 | |||
| Sweets | Tiramisù | A tipical italian dessert with mascarpone foam, bisquit and coffee | 7 | 7 | ||
| Sweets | Dai-Dai | A little treat of ice cream and chocolate | 2 | |||
| Sweets | Seasonal sweet | Ask to waiter | 8 | |||
| Sweets | Sorbetto | Fresh blueberry sorbet | 7 | |||
| Sweets | Magnum | 2 different magnum (yiu can choose one or two) | 5-10 |
Any intolerances or allergies must be reported before ordering
the dishes may contain traces of gluten, crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame seeds, sulfur dioxide, lupins and molluscs: for any information on substances and allergens you can consult the appropriate documentation that will be provided on request by the staff. In this place, frozen products can be used at the origin, however it is our scruple to always select the best quality, even in this case.
Info: Round brackets () Allergens legend a refined menu,
Glutenfree,
Veggie
1 Cereals containing gluten
namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
2 Crustaceans
and products thereof
3 Eggs
(and products thereof)
4 Fish
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)
5 Peanuts
and products thereof
6 Soybeans
(derivatives such as soy milk, tofu, soy noodles and the like)
7 Milk and products thereof (including lactose)
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)
8 NUTS AND DERIVATIVES
(almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)
9 CELERY AND DERIVATIVES
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)
10 SENAPE E DERIVATI
(can be found in sauces and condiments, especially in mustard)
11 SESAME SEEDS AND DERIVATIVES
(whole seeds used for bread, flours that contain it in a minimum percentage)
12 SULFUR DIOXIDE AND SULPHITES
(sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 –
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine,
in jams, vinegar, dried mushrooms and soft drinks and fruit juices)
13 LUPINE AND DERIVATIVES
(present in vegan foods in the form of: roasts, salami, flours and similar)
14 MOLLUSCS AND DERIVATIVES
(canestrello, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc …)